Get The TechniqueOne of our favorite sources for Easter candy is the old classic, Jelly Belly. With over 50 flavors of jelly beans (plus some really cute mini chocolate eggs), and a range of beautiful colors, they seem to find their way into our projects year-round. Of course the jelly bean's true time to shine is during the Easter holiday, so I've gathered a few season-appropriate ideas to share with you.
These Daffodil Candy Cups from the April issue of Living couldn't be easier to make.
Jelly beans transform into mini eggs in these Edible Bird's Nests.
This jelly bean arrangement would make a fun centerpiece, or a great gift for Easter.
From: Cat | 4/13/11 at 7:57 am
I would like to know the source of the green and white Easter candy on Martha Stewart's set kitchen.
From: Hosanna Houser | 4/14/11 at 12:32 pm
Hi Cat-
Kait, set stylist galore, who is in charge of all our candy for set told me this:
" I sorted out all the green and white hard candies (from the Fruitie-Tootie twist mix) and the green Melocreme Bunnies from the Jelly Belly Deluxe Easter mix."
Candy.com
http://www.candy.com/Fruitie-Tootie-Twist-5LBS-_p_3352.html
Jelly Belly Deluxe Easter Mix
http://www.jellybelly.com/Shop/ProductDetail.aspx?ProductID=98352
From: Easter Candy | graphicswebnews | 4/19/11 at 3:16 am
[...] Source: http://thecraftsdept.marthastewart.com/2011/04/easter-candy.html [...]
From: Rainy Lazy Sunday « Tales from the Candy Dish | 5/16/11 at 4:03 pm
[...] as promised, here is the link the Martha Steward article (link). For those of you who are inspired by the jellybeans in a vase, just imagine the possibilities of [...]